Abstract

The aim of the study was to explore different agroecological strategies employed by farmers around the world to adapt to varying climatic conditions and to ensure sustainable food production. Following PRISMA guidelines for systematic review, it was conducted a comprehensive literature search using PubMed, ProQuest, and Elsevier databases. It was included studies published in the last ten years that focused on the agroecological adaptation strategies adopted by farmers around the world in response to climatic conditions. Of the studies identified, only 31 were in accordance with the inclusion criteria and were included in the systematic review. Among many agroecological practices, the use of diverse and climate-specific crops, conservation tillage, changes in plantation dates, mixed farming, and water conservation strategies were mostly utilized by farmers around the world. Included studies showed that although farmers are adapting the agroecological practices yet many factors including access to knowledge, training and resources as well as the lack of policies and support from the governing bodies impact their full potential. The results of the systematic review highlighted the importance of agroecological farming as a sustainable approach to building farmers' resilience to climate change. However, more work needs to be done to comprehend the effectiveness of these strategies and to tackle the challenges faced by farmers in the implementation of these practices.

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