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Original research (Published On: 23-Mar-2025)

Economic analysis of processing industry with special reference to onion flex by dehydration method in Pune district of Maharashtra

Neha Ajit Godase and Geeta Shrinivas Rao

J. Agri. Res. Adv., 07 (01):01-05

Neha Ajit Godase: MIT-ADT University, Loni-Kalbhor, Pune

Geeta Shrinivas Rao: MIT-ADT University, Loni-Kalbhor, Pune

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Article History: Received on: 14-Nov-24, Accepted on: 19-Mar-25, Published on: 23-Mar-25

Corresponding Author: Neha Ajit Godase

Email: godaseneha212@gmail.com

Citation: Godase NA and Rao GS (2025). Economic analysis of processing industry with special reference to onion flex by dehydration method in Pune district of Maharashtra. J. Agri. Res. Adv., 07 (01):01-05


Abstract

Aim: The aim of the study was to examine the capital investment of the processing industry and to calculate the performance and feasibility parameters of the processing industry.

Materials and Methods: The dehydration unit “Naturals Agro Private Limited” located at Manjari Budruk in Pune district has been selected purposively for working out economics of dehydration of fruits and vegetables with special reference to Onion flex.Primary data were collected with the help of personal interaction with the Company Managing Director and Workers. Secondary data were collected from annual report, internet and company records. The data were analyzed to work out the efficiency and feasibility of processing industries.

Results: The total Procurement of Onion was 2,550 kg which cost Rs. 12,750 which was procured in the month of January, February and March. B:C Ratio Onion Flex was 1.2, it indicates that the B:C ratio is more than so these product is profitable to run the processing unit.

Conclusion: The given financial ratios analysis concluded that the processing unit of fruits and vegetable with small capacity can also give optimum profit and which is far more profitable for further investments.


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