Neha Ajit Godase and Geeta Shrinivas Rao
J. Agri. Res. Adv., 07 (01):01-05
Neha Ajit Godase: MIT-ADT University, Loni-Kalbhor, Pune
Geeta Shrinivas Rao: MIT-ADT University, Loni-Kalbhor, Pune
Article History: Received on: 14-Nov-24, Accepted on: 19-Mar-25, Published on: 23-Mar-25
Corresponding Author: Neha Ajit Godase
Email: godaseneha212@gmail.com
Citation: Godase NA and Rao GS (2025). Economic analysis of processing industry with special reference to onion flex by dehydration method in Pune district of Maharashtra. J. Agri. Res. Adv., 07 (01):01-05
Aim: The aim of the study was to examine the capital investment of the processing industry and to calculate
the performance and feasibility parameters of the processing industry.
Materials and
Methods: The dehydration unit “Naturals Agro Private
Limited” located at Manjari Budruk in Pune district has been selected purposively
for working out economics of dehydration of fruits and vegetables with special
reference to Onion flex.Primary data were collected with the help of personal
interaction with the Company Managing Director and Workers. Secondary data were
collected from annual report, internet and company records. The
data were analyzed to work out the efficiency and feasibility of processing
industries.
Results: The
total Procurement of Onion was 2,550 kg which cost Rs. 12,750 which was
procured in the month of January, February and March. B:C Ratio Onion Flex was
1.2, it indicates that the B:C ratio is more than so these product is
profitable to run the processing unit.
Conclusion: The given financial ratios analysis concluded that the processing unit of fruits and vegetable with small capacity can also give optimum profit and which is far more profitable for further investments.
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