Abstract

Aim: The aim of the study was to investigate the effect of Vermi-compost on the physiological, morphological, and biochemical parameters of the leafy vegetable Basella alba L.

Materials and Methods: The experiment evaluates water quality and soil nutrient levels before and after the application of Vermi-compost. Additionally, the effects on photosynthetic pigments, carbohydrates, and protein contents in the leaves of Basella alba were assessed. The experimental study measured key growth parameters such as plant height, shoot length, shoot width, leaf dimensions, root length, midvein length, lateral veins, and number of branches over a period of 50 days. A paired samples t-test was used to evaluate the statistical differences between control and Vermi-compost-treated plants.

Results: The results demonstrated significant increases in growth and nutrient availability in Vermi-compost-treated plants compared to the control. Additionally, soil nutrient levels and photosynthetic pigments (chlorophyll a, b, and total chlorophyll), Carbohydrates and Protein contents were significantly enhanced after Vermi-compost application.

Conclusion: It was concluded that vermi-compost improves the overall growth performance and photosynthetic capacity, Carbohydrates and Protein content of Basella alba, making it a viable organic alternative to chemical fertilizers in sustainable agriculture.

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