Effects of pestilence on cassava production and global food security: The challenges of pests and disease management

Abstract

Cassava (Manihot esculenta Crantz) is a vital crop for food security, particularly in sub-Saharan Africa, Asia, and Latin America, where it serves as a staple for millions of people. However, cassava production faces significant threats from pests and diseases, which can severely reduce yields and quality. This paper explores the global landscape of cassava protection, focusing on the latest innovations, challenges, and technological advancements in pest control. The study discusses the development and application of integrated pest management (IPM) strategies, biotechnology, and resistant cassava varieties, highlighting the role of genetic modification and CRISPR technologies in enhancing pest resistance. Despite these advancements, challenges remain, including limited access to technology in developing regions, the complexity of pest ecosystems, and the need for sustainable approaches that minimize environmental impact. This paper also addresses the importance of capacity building, policy support, and international collaboration to mitigate the effects of pest infestations on cassava. Ultimately, it emphasizes the need for continued research and innovation to ensure cassava's future as a global food security crop.

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Review article (Published On: 20-Jun-2025)

Effects of pestilence on cassava production and global food security: The challenges of pests and disease management

Abstract

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