Abstract

Mankind has constantly sought empirical treatments for health problems and nutritional deficits since time immemorial. In this regard, several botanicals from renowned plant species have been employed. This recognition is largely due to the presence of a wide repertoire of biologically active phytoconstituents. Thus, this review explores the culinary and medicinal applications of the Xylopia aethiopica, Piper guineense and Monodora mystica; validating their continual usage in managing various health conditions and their importance in enhancing food flavor, food preservation, and nutritional value. This was achieved by collation of relevant articles published reputable journals indexed in Scopus, Web of Science, PubMed and other databases from 2015 till date. Finally, a summary of findings, concluding remark and recommendations on the medicinal and culinary applications of the said spices were presented.

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